VIKING 7 Series 30" French-Door Electric Double Oven – Stainless Steel

Professional-grade performance. Effortless elegance.

A bold statement of culinary refinement, the VIKING 7 Series 30" French-Door Double Oven blends timeless craftsmanship with chef-inspired innovation. Engineered for seamless accessibility, the side-swing French doors open with a single hand—offering ergonomic ease and elevated design in one striking centerpiece.

Inside, dual 4.7 cu. ft. cavities deliver exceptional cooking capacity, powered by Viking’s exclusive Vari-Speed Dual Flow™ Convection system. With the largest convection fan in the industry and rear-only TruConvec™ heating, this oven ensures consistent, even results worthy of a professional kitchen.

Signature Features
• French-Door Design – Side-swing doors provide easy access with one-hand operation
• Vari-Speed Dual Flow™ Convection – Industry-leading airflow for uniform baking and roasting
• TruConvec™ Technology – Rear element convection for precise, multi-rack cooking
• Gourmet-Glo™ Infrared Broiler – Glass-enclosed element for powerful, even broiling
• CoolLit™ LED Control Knobs – Viking blue-lit knobs offer intuitive feedback and subtle luxury
• TruGlide™ Full-Extension Racks – Glide smoothly on porcelain-coated supports for effortless loading
• Steam Clean Function – Quick 20-minute refresh ideal for everyday cleanup
• Halogen Illumination – Three strategically placed lights per oven for brilliant visibility

Specifications
• Total Capacity: 9.4 cu. ft. (4.7 cu. ft. each oven)
• Fuel Type: Electric
• Convection: Yes (Dual Flow + TruConvec™)
• Cleaning: Self-Clean + Steam Clean
• Voltage: 240V | Amps: 40A
• Exterior Dimensions: 29.5” W x 25.75” D x 51.875” H
• Cutout Dimensions: 28.5” W x 24” D x 50.625” H
• Oven Style: Double French-Door
• Available Finishes: Stainless Steel and custom color palette (ask for details)

Fast & Free Shipping — Delivered in 3–5 Business Days
Backed by Viking’s renowned durability and timeless American craftsmanship, this oven is designed for serious cooks who demand elegance, power, and precision in every dish.